I’m Brian Doyle; father, chef, and proprietor of the all new Café Avalaun in Warrensville Heights. My family and I have been preparing delicious, whole foods for a number of years with our catering company, and we’ve heard your call for another unique dining establishment in the southeast suburbs. You inspired us to create Cleveland’s very first 100% gluten free gourmet café, bakery, and crêperie. We’ve opened our doors for our friends who live and work in the Beachwood, Highland Hills, Orange, Solon, Warrensville Heights, and Woodmere area. I invite you stop by tomorrow morning for a cup of our custom-roasted Crooked River Coffee®, then come back for lunch to ask me what the heck a Crêperitto™ is. Seriously. And, bring a friend.