Spotlight: Voodoo Tuna
Join us as we talk with Voodoo Tuna, Cleveland’s premier chef-driven Asian fusion restaurant. Keep reading and learn more about this truly unique local business!
How did your business get its start?
After doing sushi for a number of years it was time to do our own concept and fill a sushi void in the Lakewood community.
What makes Voodoo Tuna unique?
The unique twist we put on traditional Japanese cuisine.
What do you like most about your job?
We love providing our guests with a great evening out and getting the opportunity to connect with them and develop relationships beyond their dining experience.
What do you like best about working in Cleveland?
We love being apart of the great Cleveland food scene.
Tell us a little about Voodoo Tuna!
Voodoo Tuna is Cleveland’s premier chef-driven Asian fusion restaurant. Chefs Andrew Jackson and Joe Koskovics create fun and unique variations of sushi while still passionately serving up the sushi classics. Sushi is not Voodoo Tuna’s only focus, the cocktails come with the exact same attention to detail. Up and coming bartenders Matt McLaughlin and Dave Sebille handcraft each cocktail and prepare house-infused spirits and liqueurs with fresh fruits and spices. Voodoo Tuna boasts an original experience in a modern environment with Asian inspired decor, lights to fit the mood and murals from local artist Adam Jorgensen. Voodoo Tuna food, cocktails and atmosphere offer everyone a great night out.
How long have you been in business?
Three and a half years!
What does Keep It Local mean to you and your business?
We love being apart of great businesses and restaurants in the Cleveland area!