Voodoo Tuna is Cleveland’s premier chef driven Asian fusion restaurant. Chefs Andrew Jackson and Joe Koskovics create fun and unique variations of sushi while still passionately serving up the sushi classics. Sushi is not Voodoo Tuna’s only focus, the cocktails come with the exact same attention to detail. Up and coming bartenders Matt McLaughlin and Dave Sebille hand craft each cocktail and prepare house infused spirits and liqueurs with fresh fruits and spices. Voodoo Tuna boasts an original experience in a modern environment with Asian inspired decor, lights to fit the mood and murals from local artist Adam Jorgensen. Voodoo Tunas food, cocktails and atmosphere offers everyone a great night out.